Gluten friendly and low carb, these lettuce wraps are sweet and salty, with a wealth of chewy and crunchy textures. Duck is a well-loved poultry in Asian dishes, pairing perfectly with the flavours of ginger, garlic, and hoisin sauce. Get some lettuce, and any additional veggies you’d like, for a fresh, easy meal.
Instructions: Thaw, remove from packaging into a saucepan. Heat at medium-high heat on the stovetop until temperature reaches 165°F/74°C.
Ingredients: lean ground duck, carrots, celery, onion, water chestnuts, bamboo shoots, baby corn, ginger, garlic, hoisin sauce, soy sauce, salt, pepper