Cured duck can take centre-stage at your next charcuterie feast with Duck Noisette Salami, Smoked Duck Breast, and Duck Farmer Sausage. This trio of exceptional cured meats are all locally crafted with our free run duck, and each one is distinctly unique.
Duck Noisette Salami: duck, pork, hazelnuts (tree nuts), wine (sulphites), water, Himalayan salt, glucose, orange peel, spices, sodium erythorbate, garlic, sodium nitrate, bacterial culture
Smoked Duck Breast: duck breast, water, salt, sodium phosphate, sodium erthorbate, sodium nitrate, spice, natural smoke
Duck Farmer Sausage: duck, duck fat, sea salt, sodium nitrate, ascorbate, black pepper, natural smoke