Chicken Pot Pie

This flaky crust is generously loaded with chicken, veggies, and creamy sauce. Delicious and filling, our own homemade chicken pot pie is healthy comfort food. We don’t hold back on ingredients – this pie will fill up many a hungry tummy!

How to prepare: Preheat oven to 400°F and place pie on a baking sheet. Cook from frozen for one hour or until internal temperature is 165°F/74°C. If crust browns early, cover with foil.

Ingredients: Yarrow Meadow RWA chicken meat, potato, carrot, onion, celery, peas, milk, cream, duck fat, flour, garlic, salt, pepper