Description
Introducing our delectable innovation – Chicken Wontons! Crafted with the utmost care and culinary expertise, these savory delights bring together the finest ingredients to create a taste sensation that’s truly unparalleled.
At the heart of our Chicken Wontons is the star ingredient – Yarrow Meadow ground chicken, raised without the use of antibiotics. Sourced from trusted farms, this premium chicken is a testament to our commitment to quality and sustainability. Every bite is a celebration of pure, flavourful chicken goodness that’s as wholesome as it is delicious.
But we didn’t stop there. We’ve elevated the experience by blending in earthy shiitake mushrooms, adding a rich umami depth to the filling. A delicate balance of soy sauce and pepper enhances the flavors, infusing each wonton with a harmonious blend of seasonings that dance on your taste buds.
What truly sets our Chicken Wontons apart is the craftsmanship that goes into every aspect, including our homemade wonton wrappers. Crafted with precision and care, these wrappers cradle the exquisite filling, ensuring a perfect texture that’s both tender and satisfyingly chewy.
Whether enjoyed as an appetizer, a quick snack, or even a delightful meal, our Chicken Wontons redefine convenience without compromising on quality.
Cooking Instructions:
Fried wonton: Heat enough oil in a deep-frying pan or pot over medium-high heat to fully submerge the wontons. Add wontons without overcrowding, frying until golden and crispy, around 3-4 minutes per side. Flip with a slotted spoon or tongs and fry the other side until golden. Transfer cooked wontons to a paper towel-lined plate to drain excess oil.
Boiled wonton: Boil a pot of salted water. Carefully add wontons without overcrowding. Stir gently to prevent sticking. Boil for 3-5 minutes until they float and the filling reaches internal temperature of 74°C/165°F.
Ingredients: Yarrow Meadow ground chicken, shiitake mushroom, soy sauce, pepper, homemade wonton wrappers.
