Description
With tender dark meat, our duck breasts taste incredible seared skin-side down with plenty of salt and a bit of pepper, then flipped over in the pan for just a minute – that’s it! Our “Grade A” Pekin duck breast tastes more like a steak than like a chicken breast, and is best served medium rare. Give it a try, and it will become your favourite gourmet protein.
Our ducks are raised in the Lower Mainland in free run barns with a bedding of wood shavings, with fresh bedding every day. They are raised without antibiotics, and are fed 100% Canadian whole grains with water straight from our aquifer.
