Duck Broth

We make duck broth in house, using our own time-worn recipe. Star anise and juniper berry perfectly accentuate the savoury taste of duck. This authentic broth is slowly simmered for hours to extract all the healthy collagens of the bird, and fully develop the flavours. Use for a ramen soup, or as an ingredient in risotto or your whatever calls for broth. The quality will upstage any tetrapack broth out there.

Ingredients: duck, carrot, onion, celery, sage, thyme, juniper berry, star anise, spices