$15.00
Slow roasted in the French style, our duck confit is prepared right here on our farm in our certified kitchen. Smothered in herbs of provence, sea salt and garlic then fully cooked, this fall-off-the-bone duck confit needs only to be warmed up and enjoyed for a gourmet dinner.
Ingredients: duck leg, sea salt, spices, herbs from provence, garlic powder
In stock
Slow roasted in the French style, our duck confit is prepared right here on our farm in our certified kitchen. Smothered in herbs of provence, sea salt and garlic then fully cooked, this fall-off-the-bone duck confit needs only to be warmed up and enjoyed for a gourmet dinner.
Ingredients: duck leg, sea salt, spices, herbs from provence, garlic powder
| Weight | 0.35 kg |
|---|
Our family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to resumes@twinmaple.com
