Duck Meatballs – Mediterranean

12 PER PACK || AVG. 0.2 KG

$11.00

Description

Ideal for Italian and Mediterranean dishes, our ground duck meatballs are hearty additions to pasta sauces and elaborate sub sandwiches. Flavoured with a classic mixture of oregano, basil, and garlic, our homemade meatballs and brimming with Italian taste.

Cooking instructions: cook from frozen (if you choose to thaw them, remove from packaging first to preserve their shape). Preheat the oven to 350°F. Line a baking tray with parchment paper and bake for 30 minutes, flipping over halfway through. Meatballs are done when a meat thermometer reads 165°F/74°C.

Ingredients: lean ground duck, panko bread crumbs, lemon juice, oregano, basil, parsley, garlic, salt, pepper

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Description

Ideal for Italian and Mediterranean dishes, our ground duck meatballs are hearty additions to pasta sauces and elaborate sub sandwiches. Flavoured with a classic mixture of oregano, basil, and garlic, our homemade meatballs and brimming with Italian taste.

Cooking instructions: cook from frozen (if you choose to thaw them, remove from packaging first to preserve their shape). Preheat the oven to 350°F. Line a baking tray with parchment paper and bake for 30 minutes, flipping over halfway through. Meatballs are done when a meat thermometer reads 165°F/74°C.

Ingredients: lean ground duck, panko bread crumbs, lemon juice, oregano, basil, parsley, garlic, salt, pepper