Description
Packed with flavour, these ready-to-cook teriyaki duck meatballs are full of ginger and garlic for a delicious meal. Versatile and meaty, these meatballs go great in a sauce (especially sweet and sour), and are even delicious plain on rice.
Cooking instructions: cook from frozen (if you choose to thaw them, remove from packaging first to preserve their shape). Preheat the oven to 350°F. Line a baking tray with parchment paper and bake for 30 minutes, flipping over halfway through. Meatballs are done when a meat thermometer reads 165°F/74°C.
Ingredients: lean ground duck, soya sauce, panko bread crumbs, white wine vinegar, brown sugar, ginger, garlic powder
