Description
Duck noisette salami pairs the first texture of cured duck with the crumbly, creamy oils of hazelnuts. Flavoured with organic orange peel, roasted garlic, and pink peppercorns, this noisette is perfect for slicing thinly for your local charcuterie plate. Made by Two Rivers Meats in North Vancouver
Contains pork and pork casing.
Ingredients: duck, pork, hazelnuts (tree nuts), wine (sulphites), water, Himalayan salt, glucose, orange peel, spices, sodium erythorbate, garlic, sodium nitrate, bacterial culture
