Duck Shepherd’s Pie

Choose a freezer meal that is healthy, local, and homemade – our duck shepherd’s pie is ready to heat up and eat. Perfect for hectic evenings, or for a loved one that is unable to cook for themselves. Buttery mashed potatoes cover a generous mix of lean ground duck, vegetables, and herbs and spices from our classic recipe.

Instructions: Completely thaw. Heat oven to 325°F. Remove plastic lid. The black container is oven safe when you do not broil. Place shepherd’s pie uncovered on baking tray. Bake for 45 minutes or until heated through, or until internal temperature reaches 165°F/74°C.

Ingredients: lean ground duck, potatoes, carrots, peas, onions, duck fat, milk, butter, herbs de Provence, Worcestershire sauce, soy sauce, salt, pepper, garlic, garlic powder, pho broth (duck necks, chicken carcass, beef marrow bones, chicken feet, white sugar, salt, fish sauce)