Made from 100% all natural ingredients and proudly crafted in Vancouver, BC, this unique chili oil is created by our friends at Holy Duck Chili Oil. Using finely and proudly Canadian rendered duck fat made from Fraser Valley Specialty Poultry duck fat, this chili oil features a tried and tested blend of chilies that provides a tongue-tingling yet welcoming heat while retaining the beautiful aromatics of the chili pepper. The flavors are harmonized by a complex and elegant combination of spices and umami-charged ingredients. The Holy Duck Chili Oil is presented as a fun, daring, and different option that’s worth trying.
The Holy Duck Chili Oil is the perfect sauce to complement the savory flavors of our duck gyoza. Its unique blend of chilies, spices, and umami ingredients creates a well-balanced flavor profile that complements the richness of the duck filling. The elegant jubilee of spices enhances the taste of the crispy gyoza skin, while the heat from the chilies adds a kick to each bite. The use of finely rendered Canadian duck fat in the chili oil further intensifies the flavor of the dish, creating a harmonious and satisfying taste experience. Whether enjoyed as a dipping sauce or drizzled over the gyoza, the Holy Duck Chili Oil is sure to enhance the taste of our duck gyoza and leave you wanting more.