Honey Garlic Duck Leg

2 PER PACK || 0.5 KG

$18.00

Description

Take the guesswork out of cooking duck. Zesty, flavourful, and perfectly seasoned, these cook-in-the-bag duck legs come out tender and fall-off-the-bone delicious.

Contents: 2 seasoned duck legs in an oven-safe cooking bag, packaged in a small freezer-ready box.

Cooking instructions: Remove bag from box, place on an oven-safe pan, pierce the centre of the bag with a knife tip or pin, and put pan in a cold oven (do not remove legs from the bag). Set oven to 285⁰F. From fresh, bake for 1.5 hours. From frozen, bake for 2 hours. Increase oven temperature to 350⁰F, and bake an additional 30 minutes, or until internal temperature is 145⁰F (74⁰C). Remove pan from the oven. Be careful when you cut open the bag, as steam will escape. Plate and serve.

Ingredients: duck legs, sugars (sugar/glucose-fructose, honey), water, modified corn starch, soy sauce (water, wheat, soybeans, salt, sodium benzoate), salt, dehydrated garlic, caramel colour, spices, citric acid, autolyzed yeast extract (salt), paprika extract, sodium benzoate, xanthan gum

Ingrédients: cuisses de canard, sucres (sucre/glucose-fructose, miel), eau, amidon de maïs modifié, sauce soya (eau, blé, soya, sel, benzoate de sodium), sel, ail déshydraté, caramel colorant, epices, acide citrique, extrait de levure autolysée (sel), extrait de paprika, benzoate de sodium, gomme de xanthane

 

In stock

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Description

Take the guesswork out of cooking duck. Zesty, flavourful, and perfectly seasoned, these cook-in-the-bag duck legs come out tender and fall-off-the-bone delicious.

Contents: 2 seasoned duck legs in an oven-safe cooking bag, packaged in a small freezer-ready box.

Cooking instructions: Remove bag from box, place on an oven-safe pan, pierce the centre of the bag with a knife tip or pin, and put pan in a cold oven (do not remove legs from the bag). Set oven to 285⁰F. From fresh, bake for 1.5 hours. From frozen, bake for 2 hours. Increase oven temperature to 350⁰F, and bake an additional 30 minutes, or until internal temperature is 145⁰F (74⁰C). Remove pan from the oven. Be careful when you cut open the bag, as steam will escape. Plate and serve.

Ingredients: duck legs, sugars (sugar/glucose-fructose, honey), water, modified corn starch, soy sauce (water, wheat, soybeans, salt, sodium benzoate), salt, dehydrated garlic, caramel colour, spices, citric acid, autolyzed yeast extract (salt), paprika extract, sodium benzoate, xanthan gum

Ingrédients: cuisses de canard, sucres (sucre/glucose-fructose, miel), eau, amidon de maïs modifié, sauce soya (eau, blé, soya, sel, benzoate de sodium), sel, ail déshydraté, caramel colorant, epices, acide citrique, extrait de levure autolysée (sel), extrait de paprika, benzoate de sodium, gomme de xanthane