$22.50
Robust and flavourful, the Loong Kong Chicken’s rich dark meat is ideal for stir-frying, deep-frying, and soup stocks.
Females have more fat and the nutrients in the meat that are easily soluble in the soup which makes the soup more flavourful. It is great for stewing. Our Loong Kong chicken is raised for a minimum of 68 days to enhance the rich taste.
母雞脂肪較多，肉中的營養容易溶於湯中，燉出來的雞湯味道更鮮美。適合做燉湯或是產後調理。
每袋一隻||每隻平均 1.5公斤
Weight range: 1.36 kg to 1.59 kg
Only 1 left in stock
Females have more fat and the nutrients in the meat that are easily soluble in the soup which makes the soup more flavourful. It is great for stewing. Our Loong Kong chicken is raised for a minimum of 68 days to enhance the rich taste.
母雞脂肪較多，肉中的營養容易溶於湯中，燉出來的雞湯味道更鮮美。適合做燉湯或是產後調理。
每袋一隻||每隻平均 1.5公斤
Weight range: 1.36 kg to 1.59 kg
| Weight | 1.5 kg |
|---|
