Thai Sweet and Spicy Duck Legs

2 PER PACK || 0.5 KG

$18.00

Description

Take the guesswork out of cooking duck. Zesty, flavourful, and perfectly seasoned, these cook-in-the-bag duck legs come out tender and fall-off-the-bone delicious.

Contents: 2 seasoned duck legs in an oven-safe cooking bag, packaged in a small freezer-ready box.

Cooking instructions: Remove bag from box, place on an oven-safe pan, pierce the centre of the bag with a knife tip or pin, and put pan in a cold oven (do not remove legs from the bag). Set oven to 285⁰F. From fresh, bake for 1.5 hours. From frozen, bake for 2 hours. Increase oven temperature to 350⁰F, and bake an additional 30 minutes, or until internal temperature is 145⁰F (74⁰C). Remove pan from the oven. Be careful when you cut open the bag, as steam will escape. Plate and serve.

Ingredients: Yarrow Meadow duck legs, Glucose-fructose, white vinegar, water, salt, red bell pepper puree, spices, modified tapioca starch, dehydrated garlic, xanthan gum, potassium sorbate, sodium benzoate

Ingrédients: Yarrow Meadow cuisses de canard, glucose-fructose, vinaigre blanc, eau, sel, purée de poivrons rouges, épices, fécule de tapioca modifiée, ail déshydraté, gomme de xanthane, sorbate de potassium, benzoate de sodium

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Description

Take the guesswork out of cooking duck. Zesty, flavourful, and perfectly seasoned, these cook-in-the-bag duck legs come out tender and fall-off-the-bone delicious.

Contents: 2 seasoned duck legs in an oven-safe cooking bag, packaged in a small freezer-ready box.

Cooking instructions: Remove bag from box, place on an oven-safe pan, pierce the centre of the bag with a knife tip or pin, and put pan in a cold oven (do not remove legs from the bag). Set oven to 285⁰F. From fresh, bake for 1.5 hours. From frozen, bake for 2 hours. Increase oven temperature to 350⁰F, and bake an additional 30 minutes, or until internal temperature is 145⁰F (74⁰C). Remove pan from the oven. Be careful when you cut open the bag, as steam will escape. Plate and serve.

Ingredients: Yarrow Meadow duck legs, Glucose-fructose, white vinegar, water, salt, red bell pepper puree, spices, modified tapioca starch, dehydrated garlic, xanthan gum, potassium sorbate, sodium benzoate

Ingrédients: Yarrow Meadow cuisses de canard, glucose-fructose, vinaigre blanc, eau, sel, purée de poivrons rouges, épices, fécule de tapioca modifiée, ail déshydraté, gomme de xanthane, sorbate de potassium, benzoate de sodium