Ingredients

Preparation Instructions

1. Heat sesame oil in a claypot over medium-high heat until shimmering. Add ginger, garlic and cook until aromatic (until ginger has a slight golden colour).
2. Pat the chicken pieces dry, then add to the pan and do a few quick stirs.
3. Brown the chicken’s surface. Add rice wine and soy sauce. Continue to stir-fry the chicken.
4. Cover the chicken and lower the heat and simmer until the sauce is thickened.
5. Add basil leaves and green onion. Stir well and serve.