Ingredients

Preparation Instructions

1. Begin by heating a non-stick fry pan to medium. In a medium bowl add four eggs and milk. Whisk contents.
2. Once the eggs and milk are stirred together, add duck farmer sausage (as much as you would like), some tomato, ½ of cheddar cheese, and half of chopped green onion. Stir together and pour contents into heated frying pan, season with salt and pepper, and lid.
3. Begin heating a second non-stick fry pan to medium heat. While the eggs are cooking, heat the flour tortillas in the microwave to make them easier to fold later on. Lightly spread the inside of the tortillas with avocado mayo. Place diced avocado, any extra tomato, and remaining cheddar cheese in a centered, thin line, making sure to leave room at either end of the tortilla for folding.
4. Return to the eggs, removing the lid and scrambling. Once the eggs are entirely cooked, spoon the contents evenly into the prepared tortillas and fold.
5. Folding method: Fold both ends inward, as well as one of the sides, using a utensil to pack all of the contents together. Bring together the long sides.
6. Place folded tortillas seam down of the prepared frying pan, flipping over after a few minutes (or until golden on the bottom). Repeat this step with all four tortillas, so that all are crispy and golden.
7. Once plated, top with a sprinkle of leftover green onion and serve.