Ingredients

Preparation Instructions

1. Pre-heat the oven to 375 degrees F. Grease a baking pan or skillet.
2. Cut all of the chicken breasts in half and make a slit down the middle of the chicken breast big enough to fit the cheese in. Season each chicken with salt and pepper.
3. In a shallow bowl, mix together the olive oil, minced garlic, and the finely chopped rosemary.
4. Dip each chicken breast in the olive oil mixture, making sure to coat both sides. Place the seasoned chicken in a greased baking pan or skillet.
5. Stuff each piece of chicken with 1 tablespoon of the goat cheese. More or less can be added depending on the size of the chicken and the amount of cheesiness desired.
6. Top each piece of chicken with a sprig of rosemary and then wrap each one in a slice of prosciutto.
7. Bake for 35-45 minutes, checking temperature at 35 minutes with meat thermometer.
8. Once the chicken is fully cooked (165 degrees F), remove from the oven, let cool slightly, and serve.