Tender chicken wrapped in thinly sliced, melt-in-your-mouth prosciutto, and stuffed with creamy goat cheese – this recipe takes chicken to the next level, without taking any extra time. The saltiness of the prosciutto seeps into the chicken while it cooks, which is complimented by the smooth, buttery flavour of the goat cheese. Get ready for some seriously delicious aromas to fill your kitchen as this dish cooks.
Servings: 2
Duration: 50m
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