6 to 8 bone-in pieces of chicken (or 1 whole chicken parted out)
Juice of 1/2 lemon
Preheat the oven to 400°F.
In a small bowl combine the oregano, onion, garlic, parsley, rosemary, sugar, salt, pepper, cornstarch, and lemon zest to form a dry rub. Set aside.
Rub the chicken pieces on both sides with some olive oil. Dredge the chicken pieces in the dry rub from step number 2, making sure it is applied to all areas and crevices of the chicken.
Place the chicken, skin side up, on a rack on a baking pan. Bake in preheated oven for approximately 40 minutes or until an instant read thermometer, in the thickest parts of the pieces, reads 160°F or 71°C.
Remove from the oven and immediately squeeze the half lemon over the chicken. Serve and enjoy!