Our harvest-ready Thanksgiving stuffing features lean ground duck, fried apples, and crunchy walnuts. It’s a fresh spin on an old classic that will be a conversation piece at the Thanksgiving table. We suggest using a hearty bakery loaf rather than a simple white sandwich bread for a firmer texture, and throw a few apple slices and herbs on the top for a decorative garnish.
Servings: 10
Duration: 1h
Recipe Tags:
duck groundduck sidedish thanksgivingOur family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to resumes@twinmaple.com