Ingredients

Preparation Instructions

1. Preheat the oven to 350 degrees.
2. In a cast iron skillet, melt the butter, and add the celery, onions, and apple. Fry on medium for about 8 minutes, until onion is translucent. Add the garlic, and fry for 3 or so more minutes. Transfer to a large mixing bowl.
3. Add the ground duck to the skillet, season with the poultry seasoning (or seasoning salt), and fry until evenly browned, then transfer to the mixing bowl.
4. Add all dry ingredients to the large bowl, and mix.
5. Add the broth and egg, then carefully toss together with a wooden spoon (or your hands) until evenly mixed but not mushy.
6. Dump everything into a greased 9×13 inch casserole dish. Bake at 350 degrees for 40-45 minutes or until top is browned. You want crispy pieces on the top, and softness on the bottom.