Our harvest-ready Thanksgiving stuffing features lean ground duck, fried apples, and crunchy walnuts. It’s a fresh spin on an old classic that will be a conversation piece at the Thanksgiving table. We suggest using a hearty bakery loaf rather than a simple white sandwich bread for a firmer texture, and throw a few apple slices and herbs on the top for a decorative garnish.
Servings: 10
Duration: 1h
Recipe Tags:
duck groundduck sidedish thanksgiving