Ground Duck Savoury Stuffing

Our harvest-ready Thanksgiving stuffing features lean ground duck, fried apples, and crunchy walnuts. It’s a fresh spin on an old classic that will be a conversation piece at the Thanksgiving table. We suggest using a hearty bakery loaf rather than a simple white sandwich bread for a firmer texture, and throw a few apple slices […]

Breakfast Burritos

These are no ordinary breakfast burritos; they are super savoury, deluxe breakfast burritos. The duck farmer sausage’s delicious flavours seep into the eggs as they cook, seasoning them. It is safe to say that this may be one of the most delightfully rich breakfasts you will ever have the pleasure of tasting.

Classic Ground Duck Pasta

Here’s your basic meat pasta sauce with a delicious twist: Ground Duck and Spicy Italian Sausage, creating a smooth and decadent dish with a perfect tinge of spice. While the recipe will work with any type of pasta noodle, we suggest using shell pasta. These tasty little shells get filled up with flavours as you […]

Smoked Duck Crostini with Raspberry Preserves

Fraser Valley Specialty Poultry Smoked Duck Breast, The Preservatory Raspberry with Merlot & Peppercorn Preserves, home-made crostini, and a sprig of thyme. Serve this delightful appetizer this weekend, and we promise your guests will be begging for more!

Our Family Loves to Farm and Produce Good Food

Our family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to resumes@twinmaple.com