Life can get pretty busy. We get it; that’s why we’ve come up with delicious, easy to prepare dishes that will excite your taste buds and expand your culinary skills. Grilled, pan-seared, roasted, braised, or baked – we’ve selected recipes that will highlight the versatility and ease of cooking with our product.
Developed by Chef Regina Lee, this traditional dish is specially designed to bring good fortune to your family at times of celebration, especially at Lunar New Year. The mushrooms, moss, and broccoli represent three treasures: longevity, wealth, and happiness.
Cooked in soy sauce, rice wine, sesame oil, and loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect reminder of just how good an over-abundance of flavour can be.
This Filipino dish is acidic, sweet, has a little bit of a kick from the black pepper. It can be a neutral starting point from which to add your own flavours. The secret to good Adobo is time and patience, and good colour when you fry it.
These are no ordinary breakfast burritos; they are super savoury, deluxe breakfast burritos. The duck farmer sausage’s delicious flavours seep into the eggs as they cook, seasoning them. It is safe to say that this may be one of the most delightfully rich breakfasts you will ever have the pleasure of tasting.
Butter chicken is an all time favourite of many households as it’s relatively easy and quick to make, whilst also being incredibly flavourful. This particular recipe creates a rich, creamy sauce you will want to eat by the spoonful. If there happens to be leftovers (which is unlikely), butter chicken makes an awesome lunch when […]
“This dish is chicken cacciatore in Italian, or they call it ‘hunter chicken’ in French. It wasn’t a dish that I grew up eating. It was a dish that my sous chef, when I was working at Blue Water, would made for staff meals. He still took time to make it, and it meant a […]
Spoil yourself for lunch with this delightful Chicken Club Sandwich. It’s stacked to the brim with all the goods: grilled chicken, crispy bacon, juicy tomatoes, fresh greens, and Swiss cheese. The recipe is a classic, and quite simple.
The cooking techniques and ingredients have been developed to optimize the characteristics of the intensely flavourful and robust but moist Loong Kong chicken. In this dish, you will find a multi-layered depth of flavours that hit at your taste buds, combining umami, sour, sweet, salty, and a hint of heat all in one super bowl.
Here’s your basic meat pasta sauce with a delicious twist: Ground Duck and Spicy Italian Sausage, creating a smooth and decadent dish with a perfect tinge of spice. While the recipe will work with any type of pasta noodle, we suggest using shell pasta. These tasty little shells get filled up with flavours as you […]
Coq au Vin is probably the most famous of all French dishes, and certainly one of the most delicious, with its rich red-wine sauce, its tender onion and mushroom garniture, and its browned pieces of chicken.
