Recipes

Explore Our Favourite Recipes

Life can get pretty busy. We get it; that’s why we’ve come up with delicious, easy to prepare dishes that will excite your taste buds and expand your culinary skills. Grilled, pan-seared, roasted, braised, or baked – we’ve selected recipes that will highlight the versatility and ease of cooking with our product.

Coq au Vin (Chicken Braised in Red Wine)

Coq au Vin is probably the most famous of all French dishes, and certainly one of the most delicious, with its rich red-wine sauce, its tender onion and mushroom garniture, and its browned pieces of chicken.

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Duck Breast, Duck Confit Tortellini, Chanterelles, Corn and Cherry Port Jus

It is a classic combination to use stone fruit with duck. The raviolis in the dish use all parts of the bird: serve the breast for the dish, and the legs for the filling. This complex dish is perfect for foodies who wish to challenge their skills, and learn more about French cooking.

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Duck Confit

Duck Confit was once esteemed as a preservation method; cooking and keeping the duck in its rendered fat results in meltingly tender, moist, and extremely flavourful meat, which can be used in a variety of simple preparations.

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Duck Fat Roast Potatoes

Please a crowd with accordion-shaped roasted potatoes that are soft on the inside, and crispy on top – all with the savoury taste of duck fat, rosemary, and sea salt. Grab some sour cream and green onions for dipping, and you have a side dish that looks great, and is very easy to make.

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Goat Cheese Stuffed Rosemary Chicken Wrapped in Prosciutto

Tender chicken wrapped in thinly sliced, melt-in-your-mouth prosciutto, and stuffed with creamy goat cheese – this recipe takes chicken to the next level, without taking any extra time. The saltiness of the prosciutto seeps into the chicken while it cooks, which is complimented by the smooth, buttery flavour of the goat cheese. Get ready for […]

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Greek Rubbed Chicken

Recipe created by Chef Dez, chefdez.com

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Ground Duck Asian Lettuce Wraps

Fill crispy lettuce leaves with this sweet and savoury Ground Duck Asian Lettuce Wrap fillling, using local Fraser Valley duck. Add your favourite toppings and dipping sauces for a meal everyone will love.

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Ground Duck Savoury Stuffing

Our harvest-ready Thanksgiving stuffing features lean ground duck, fried apples, and crunchy walnuts. It’s a fresh spin on an old classic that will be a conversation piece at the Thanksgiving table. We suggest using a hearty bakery loaf rather than a simple white sandwich bread for a firmer texture, and throw a few apple slices […]

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Oyakodon (Japanese Chicken & Egg Rice Bowl)

Recipe created by Chef Dez, chefdez.com “This is my take on this classic Japanese dish, using more common north American ingredients. Instead of mirin (Japanese rice wine with a higher sugar content and a lower alcohol content) I use fortified wine or sherry. Instead of the Japanese stock dashi, I use chicken broth – but […]

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Pan Roasted Duck Breast with Red Wine Reduction

Recipe created by Chef Dez, chefdez.com

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